Focaccia is one of the greatest things to come out of Italy, aside from pizza, gelato, espresso, wine (and the list goes on!). Making this olive oil-infused bread is not as difficult as it may seem. These two focaccia recipes are all you'll need to make delicous homemade Italian bread for your next Sunday brunch.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.