Focaccia is one of the greatest things to come out of Italy, aside from pizza, gelato, espresso, wine (and the list goes on!). Making this olive oil-infused bread is not as difficult as it may seem. These two focaccia recipes are all you'll need to make delicous homemade Italian bread for your next Sunday brunch.
This traditional focaccia recipes teaches you the basics of making this fluffy Italian bread. Make sure to use the good quality olive oil for your baking.
Once you've mastered the basics of making focaccia you can play around with adding toppings. This recipe calls for anchovy-stuffed cherry tomatoes but you can also use plain.
WATCH: How To Make Traditional Italian Bread