Focaccia is one of the greatest things to come out of Italy, aside from pizza, gelato, espresso, wine (and the list goes on!). Making this olive oil-infused bread is not as difficult as it may seem. These two focaccia recipes are all you'll need to make delicous homemade Italian bread for your next Sunday brunch.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.