I'll be the first one to profess my love for curry. The lingering spice, pungency and depth of flavor...well, what's not to love about curry? It's so good it's even considered the national dish of Britain.
That being said, there are many types to choose from. There are North Indian curries and South Indian curries and a slew of other regional Indian curries. Then there are Thai curries, which are fiery and rich in coconut. Of course, there's also Berlin's currywurst - which isn't a curry per se but is cooked in an incredible spiced sauce.
Luckily, we provide you with many options so you can have a taste them for yourself and choose your favorite curries.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.