Meet Carl Warner the English photographer who has picked up quite a reputation for his food landscapes - scenes that are made from food. Using everyday ingredients he's replicated the sites of London, magical chocolate worlds and a flowing river a ham.
The pieces are incredible and it's hard to believe there is little trickery or computer graphics involved in making up the scenes he creates. A truly wonderful piece if food art.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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