Meet Carl Warner the English photographer who has picked up quite a reputation for his food landscapes - scenes that are made from food. Using everyday ingredients he's replicated the sites of London, magical chocolate worlds and a flowing river a ham.
The pieces are incredible and it's hard to believe there is little trickery or computer graphics involved in making up the scenes he creates. A truly wonderful piece if food art.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.