Making Asian dishes at home can be intimidating, especially when dealing with traditional recipes like spring rolls with soy sauce. Have no worries, as this recipe takes you step-by-step so you can enjoy crispy golden spring rolls made from scratch.
The good thing about spring rolls is that once you master the technique, you can experiment with a variety of fillings. You'll find that folding and rolling spring rolls is not as complicated as you may have thought. The trick is to dampen the edges you are going to seal together.
Other than making spring rolls, a very important thing is the dipping sauce. A proper accompaniment makes them that much tastier. Soy sauce is a quick and easy way to enjoy your spring rolls. Serve them as an appetizer to a Chinese stir fry.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.