The now famous food festival MAD5 has come to an end after two days of amazing conversations focused on the theme of ‘Tomorrow’s Kitchen’.
Rene Redzepi opened his festival asking people how the work environment can be improved in the food business and he was followed by an amazing lineup of speakers including Alex Atala, Angela Dimayuga, Carlo Petrini and Jose Andres, to name just a handful.
On top of the deep topics looking at the future of the food business there was of course lots of food, as chefs cooked under bridges, tacos were packed and pork popped perfectly on twisting spits.
Below is a social round up of tweets from the event, with a look at some of the topics discussed and dishes tasted.
Dameon Evers is an African-American chef who went from cooking at an airport Chili's, to heading up a Michelin-starred French kitchen, learning from some of the biggest names in gastronomy along the way. Here he tells us his inspiring story.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.