You'll feel your mouth water as you watch the team at Restaurant Frantzén prepare dishes like a canapé of pomegranate-galangal root macaron with creamy chicken liver, King crab poached in beer and dill, and lobster with algae and herb emulsion.
The video sums up two hours of work in just three minutes. Enjoy!
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.
