You'll feel your mouth water as you watch the team at Restaurant Frantzén prepare dishes like a canapé of pomegranate-galangal root macaron with creamy chicken liver, King crab poached in beer and dill, and lobster with algae and herb emulsion.
The video sums up two hours of work in just three minutes. Enjoy!
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.