Imagine a one-of-a-kind dinner on the beach illuminated by blue lights, just metres away from the water and from the hectic atmosphere of the Cannes Film Festival. Imagine a gastronomic experience inspired by the most iconic cities in the world, celebrating how fine food can unite people from all over the globe.
On the occasion of the 71st Edition of the Festival de Cannes, on the 19 May 2018, S.Pellegrino created L’INSTANT, a pop-up restaurant located on the exclusive J W Marriot Hotel private Palais Stephanie beach in Cannes.
Enjoy this selection of pictures from the amazing gastronomic experience created for the guests of the Festival, to enhance the glamorous setting of La Croisette (click on the images to enlarge).
Around the World in Four Dishes
From Paris to New York, Shanghai to Milan: the guests had the chance to explore new places through food, discover new flavours and share an amazing dining adventure.
The menu of the immersive dining experience was specially created byPotel et Chabot with the collaboration of chef Yoni Saada, renowned for his creative Mediterranean cuisine.
Each one of the spectacular dishes served during the dinner was inspired by a different city, some of the most important gastronomic capitals of the world.
Paris: La Coupole du Grand Palais
Mediterranean sea bream carpaccio, white peach, herbs and fresh flowers.
New York: Manhattan Skyscraper
Poultry supreme, jus, straw potatoes and black garlic ketchup.
Shanghai: Chinese Spark
Tuna casserole: tuna flambéed to order, marinated in a skipjack infusion, with vegetable cubes and parsley bread, and black garlic condiment.
The campaign, launched in the US, Canada and several European Countries, encourages food enthusiasts to discover new places and share good taste experiences, taking them on an amazing journey around the world. Watch it here below!
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