We've seen some pretty amazing sculptures made of chocolate at FDL HQ - from a chocolate train to chocolate Instagram pictures - using cocoa to create seems to be a pass time of more people than we thought.
Like Jim Victor and Marie Pelton who have spent hours and hours modeling a life size chocolate car.
The car was built by layering chocolate onto a large frame and although it may seem like a difficult task, Jim and Marie are experts at food sculpting having also have also turned their hand to making huge art pieces made entirely of butter.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.