Do you love to entertain at home? Then knowing how to set a table is a must. Most people brush up on their table setting skills around the holidays but a grand host is always ready at the drop of the hat. That's why everyone can benefit from this quick refresher course on how to set a table.
Do spoons go to the right or left of the plate? Which glass is for water? Where the heck should you place the dessert fork? Let this one-minute video make you a better host. Hungry for more? Don't miss these tips on the art of hosting:
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.