A traditional Irish stew is flavorful, hearty and comforting. Just the thing to warm you up on a cold day or wash down with a pint on St. Patrick's Day.
Naturally, every cook has his or her own special way to prepare a traditional Irish stew. Some cooks brown the meat, others don't. Then there's the lamb versus beef debate. Lastly, one must decide which root vegetables and herbs make the cut.
With that in mind we've gathered our favorite recipes for traditional Irish stew so you can experiment with the flavor combinations you like best. Ready to get cooking?
Traditional Irish Guinness Stew Recipe
Our recipe for traditional Irish lamb stew calls for a hearty blend of lamb, Guinness beer, barley, carrots and potatoes. Rosemary, parsley, thyme and celery contribute freshness and a welcome pop of color.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
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