Labor Day is around the corner in the United States. It's the holiday that marks the end of summer and what better way to celebrate than by throwing food on the grill. These recipes on a stick are the perfect way of keeping your hands free so you can hold your drink, greet guests or give someone a high five.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.