This infographic is a great little kitchen resource from S.B.Lattin Designs. It's a simple chart that offers all you need to know on kitchen conversions.
A recipe asks for a gallon but you don't have a measuring jug that size? It's ok just use eight pints. Need a tablespoon of flour but only have teaspoons in the draw - that's fine just use around 3 teaspoons for one tablespoon.
The chart looks at cups, gallons, quarts and a whole lot more kitchen conversions and is the perfect tool to pin to the fridge.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look