This infographic is a great little kitchen resource from S.B.Lattin Designs. It's a simple chart that offers all you need to know on kitchen conversions.
A recipe asks for a gallon but you don't have a measuring jug that size? It's ok just use eight pints. Need a tablespoon of flour but only have teaspoons in the draw - that's fine just use around 3 teaspoons for one tablespoon.
The chart looks at cups, gallons, quarts and a whole lot more kitchen conversions and is the perfect tool to pin to the fridge.
The island imports more than 90% of its food supplies, even if there are 96 registered farms. But a sustainable tasting menu is possible: discover how chef Han Li Guang from Labyrinth restaurant manages to serve it.