Kids love playing around the kitchen - in fact many adults still retain those great memories of licking the bowl clean after early baking sessions.
It's a great place for them to learn many different things about the world but the kitchen can also be a dangerous place.
That's why Bat Chen Garyevsky has developed these kitchen utensils and tools aimed at children.
Theirs a mortar and pestle, juicers and blades than can cut but are not so sharp you have to worry. The handles are all made smaller making them more accessible to children and their colorful designs look great.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?