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The first-ever app developed by the James Beard Foundation features vegetable recipes from James Beard award-winning chefs like Thomas Keller, Daniel Humm, Grant Achatz, Alice Waters and Lidia Bastianich.
Titled the James Beard Foundation Vegetables, the app features step-by-step tutorials and short videos teaching users how to turn farmers' market finds into exciting gourmet dishes. It also offers chef anecdotes, built-in cooking timers, a shopping section and the ability to share your favorite recipes with friends.
The app is available through iTunes and free to download for JBF members. Here are some of the 22 recipes included in the app:
Alfred Portale: Beet Salad with Mango, Feta, Orange, and Mint
Alice Waters: Simple Salad
Charlie Trotter: French Breakfast Radish Confit
Dan Barber: Greenhouse Salad with Yogurt
Daniel Boulud: Seared Fennel with Fennel Purée
Daniel Humm: Beets with Horseradish and Wasabi
Grant Achatz: Hot Potato, Cold Potato, Black Truffle, Parmesan
Jean-Georges Vongerichten: Green Asparagus with Morels and Asparagus Purée
Jeremiah Tower: Mixed Vegetable Ragoût
Judy Rodgers: Zuni’s Vegetable and Bread Soup
Larry Forgione: Jim’s Creamed Hash Potatoes
Lidia Bastianich: Bietola e Patate (Swiss Chard and Potatoes)
Mario Batali: Cavatelli with Pesto
Enrico Michel Richard: Onion Fettuccine with Parmesan Cheese
Rick Bayless: Cucumber Margarita
Thomas Keller: Swiss Chard Ribs
