Everything started ten years ago, when three colleagues in fashion ran into a 1860 factory in the mountains of Abruzzo region, in the heart of Italy.
They call themself Gruppo di Installazione, a team that aims to share all the best things Italy and Italian craftsmen have designed and produced up to '900. They also design a domestic environment made of reassuring images of our memory.
At Milan Design Week 2012 the team was present with a new series of textile tablecloths and blankets (shown in these pictures) where the imaginary, the materials, processes are reworked in a contemporary way.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.