Inge Meijs from the Netherlands and grew up on a her father’s farm, she’s a women who is passionate about food, art, and the idea of feeding the world with culinary creativity.
It’s the last statement that Meijs focuses on in the video below. Presented at Food on The Edge, she talks about her Gastronomixs, a platform for chefs to access different tools to improve their own creativity in the kitchen, created around five years ago alongside Jeroen van Oijen.
Discover here one of our favourite slow-cooked beef stew recipes, for those that have a whole day to wait for it to be ready. But do not also forget to browse our other four top beef stew recipes from around the world.