Inge Meijs from the Netherlands and grew up on a her father’s farm, she’s a women who is passionate about food, art, and the idea of feeding the world with culinary creativity.
It’s the last statement that Meijs focuses on in the video below. Presented at Food on The Edge, she talks about her Gastronomixs, a platform for chefs to access different tools to improve their own creativity in the kitchen, created around five years ago alongside Jeroen van Oijen.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.