If you like chocolate and want to improve your knowledge of the different varieties and the way in which chocolate is actually produced, take a look at this infographic from the Student Experts.
It starts by looking at the worldwide consumption of chocolate and how nearly 50% of the chocolate produced in the world is consumed in Europe. The chart also shows how many people in the world rely heavily on their chocolate production to make a living.
The infographic also looks at the top exporters of chocolate - Ivory Coast sits on top - and breaks down the process of exactly how it’s made.
There’s also some interesting data on exactly what consumers in the U.S. prefer when it comes to their bar of choc.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.