We're pretty sure that this picture from the artist Julien Denoyer on Etsy.com finally answers the age old question - What came first - the chicken or the egg?
We do love the versatile egg at FDL HQ and recently brought you a guide on how to raise a chicken at home. We also have you covered for when that chicken becomes a hen and lays her first egg with a guide on how to cook the perfect eggs.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.
The three-Michelin-starred French chef and S.Pellegrino Young Chef mentor shares her culinary thoughts and philosophy ahead of the competition in October 2021.
