We're pretty sure that this picture from the artist Julien Denoyer on Etsy.com finally answers the age old question - What came first - the chicken or the egg?
We do love the versatile egg at FDL HQ and recently brought you a guide on how to raise a chicken at home. We also have you covered for when that chicken becomes a hen and lays her first egg with a guide on how to cook the perfect eggs.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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