Identità Golose 2013 - The Social Story

A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.

Albert Adrià has revealed that he is working with his brother Ferran to reopen elBulli next year. But will you be able to get a table? Read on to find out.

Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.

Kristina Cho explores her favourite sweet and savory recipes inspired by Chinese bakeries in her first ever cookbook.

Join the countdown live as it happens on Fine Dining Lovers and be among the first to find out who will be crowned the World's Best Restaurant.

Ahead of the opening of ADMO*, a collaborative pop-up with Alain Ducasse, Albert Adrià spoke to Fine Dining Lovers about his new project, his French influences, and the return of elBulli.