Would you like to exhibit finesse when serving seafood? Learning how to shuck an oyster, fillet a fish and serve a raw prawn need not be a complicated and dautning process. Mastering these techniques will be simple with our instructional videos.
Each exclusive video is a collaboration between Fine Dining Lovers and ALMA, Italy's premier culinary school. Our how-video series feautures a professional chef that teaches you how to tackle the task at hand with the proper knife and techniques. So grab your seafood and get ready to get down to business.
After learning the best techniques for handling seafood, you can brush up basic knife cuts like how to julienne a carrot and concasse a tomato. Stay tuned for more exclusive how-to videos from Fine Dining Lovers and ALMA.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.