If you're not a professional chef and you've ever tried to cook for lots of people you know it can take quite a bit of practice before you get to understand just how much food to cook for guests. If you're catering for lots of people this gets even harder and no one likes to throw food away.
That's why the team over at Sterns Catering Company have created this use infographic to help plan any sized meal.
It offers up some valuable suggestions on what to consider when planning a large catering option and breaks down exactly how much food to offer each guest depending on the time of day the meal will be served.
It's simple to follow and packed with some great little tips.