Throughout the years chef Andoni Luis Aduriz has crafted very creative menus with recipes like chocolate sins and pig's blood macarons. It's always exciting to watch behind-the-scenes and the discover the magic behind each dish.
The candy recipe makes use of the Mugaritz's signature Pineapple-Juniper flavoring and white rum, among other ingredients. The end result? Candy with that's hard on the outside with a gooey exterior.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.