If you love entertaining you've most certainly wondered how much food to serve at a party. Sometimes figuring that out can be a little tricky. How many appetizers should you have on hand? What about the main course and sides? Just how much dessert should you make?
You'll get plenty of answers from this nifty infographic chock-full of tips for serving just the right amount of food and drinks. This visual guide offers suggestions for pretty much every type of gathering so you never have to worry about running out of food or ending up with a huge amount of leftovers.
For instance, if you are throwing a cocktail party you'll want to serve at least 12 appetizers per guests. However, if appetizers will be followed by a meal then six servings per guests will do. Wondering about booze? Plan on serving 1.5 drinks per guest per hour!
See below for more tips on becoming the hostess with the mostess (click on the image to enlarge):
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