Have you ever wanted to make your own sausages? Here are two great instructional videos from ChefSteps that show you exactly how to get started with home sausage making, guided by a jolly German master butcher.
Okay, so you'll have to invest in some equipment first, but it looks like a lot of fun, choosing the different combinations of ingredients, as well as the actual making of the sausages themselves.
There are so many different flavour combinations to try out – fruit, booze and even cheese, you can put just about anything into a sausage it seems.
Give it a go and you'll be toast of the grilling parties this summer with your tasty homemade sausages, plus you'll know exactly what's going into them, so no nasty bits.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Mauro Colagreco will be taking the World's Best Restaurant to the Mandala Club in Singapore for a three-month residency, from 14 May to 11 August. Find out more.