Have you ever wanted to make your own sausages? Here are two great instructional videos from ChefSteps that show you exactly how to get started with home sausage making, guided by a jolly German master butcher.
Okay, so you'll have to invest in some equipment first, but it looks like a lot of fun, choosing the different combinations of ingredients, as well as the actual making of the sausages themselves.
There are so many different flavour combinations to try out – fruit, booze and even cheese, you can put just about anything into a sausage it seems.
Give it a go and you'll be toast of the grilling parties this summer with your tasty homemade sausages, plus you'll know exactly what's going into them, so no nasty bits.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.