Have you ever wanted to make your own sausages? Here are two great instructional videos from ChefSteps that show you exactly how to get started with home sausage making, guided by a jolly German master butcher.
Okay, so you'll have to invest in some equipment first, but it looks like a lot of fun, choosing the different combinations of ingredients, as well as the actual making of the sausages themselves.
There are so many different flavour combinations to try out – fruit, booze and even cheese, you can put just about anything into a sausage it seems.
Give it a go and you'll be toast of the grilling parties this summer with your tasty homemade sausages, plus you'll know exactly what's going into them, so no nasty bits.
After Central was named restaurant of the decade by Latin America's 50 Best, Virgilio Martínez is looking to explore new territories, but not without the help of some super-talented chefs. Meet the trio helping the Peruvian chef realise his vision in Russia and Japan.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.