It's still getting hotter across the world as a late summer begins for many. With it comes the need for constant refreshment which means we're keeping our eye our for any thirst quenching recipes we find.
The latest is this quick and easy recipe for Strawberry and Basil Lemonade from Gina over at Running To The Kitchen.
All it calls for is strawberry, basil, lemon juice, water and some honey. The recipe is really simple and is sure to offer some refreshment on those hot summer days.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.