We recently brought you a great visual guide from the Wall Street Journal on how to make Beurre Compose - a simple French butter dish that is placed on top of meats and fish and can be flavored with a number of different ingredients.
Posted over on Belly Rumble. the recipe is made in a few simple steps and on top of Beurre Compose it can be added to a number of different dishes to give that great smoked flavor.
The recipe totally transforms garlic and is a great way to get that scrumptious smoked flavor without any over the top technical equipment at home.
We hope you enjoy.