Food Blogs How to Make Polenta Fries Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 01 November, 2013 E Everyone loves fries. Cooked well, golden brown crispy and perfectly soft on the inside, they're one of best snacks around. It's because of this that we decided to highlight this interesting recipe for polenta fries with garlic and lemon aioli. Posted on Lorimer Street Kitchen, the recipe is simple, easy to follow and makes a great replacement for the usual potato fries we're all used to. We hope you enjoy this Best of the Blogs. Latest on FDL+ Article Gourmet Tips FDL+ Watercress: What is It and All Its Benefits Discover the many uses and benefits of watercress, a dark leafy green guaranteed to add a peppery kick to all your meals. Read more about Watercress: What is It and All Its Benefits Article Better Business FDL+ Download: Creating a Business Plan That Works Download this free tool for creating a successful restaurant business plan from an industry expert, as part of our Better Business series. Read more about Download: Creating a Business Plan That Works Article Better Business FDL+ Download: The Burnout Commandments Discover tips from chefs and restaurateurs for reducing burnout in your restaurant, as part of our Better Business series. Read more about Download: The Burnout Commandments Article Better Business FDL+ Download: 'Five Cs' for Team Success Discover the 'Five Cs' for building strong and efficient restaurant teams from an expert in team psychology, as part of our Better Business series. Read more about Download: 'Five Cs' for Team Success You may also like Article The Best Savoury Recipes with Strawberries Article Soft Mascarpone Ganache Article Oana Irina Coantă: "Every Day is a New Project for Me" Article Sweet Memories: How Chefs are Remixing Nostalgic Asian Snacks Food Blogs How to Make Chinese Dumplings Next Article
E Everyone loves fries. Cooked well, golden brown crispy and perfectly soft on the inside, they're one of best snacks around. It's because of this that we decided to highlight this interesting recipe for polenta fries with garlic and lemon aioli. Posted on Lorimer Street Kitchen, the recipe is simple, easy to follow and makes a great replacement for the usual potato fries we're all used to. We hope you enjoy this Best of the Blogs.
Article Gourmet Tips FDL+ Watercress: What is It and All Its Benefits Discover the many uses and benefits of watercress, a dark leafy green guaranteed to add a peppery kick to all your meals. Read more about Watercress: What is It and All Its Benefits
Article Better Business FDL+ Download: Creating a Business Plan That Works Download this free tool for creating a successful restaurant business plan from an industry expert, as part of our Better Business series. Read more about Download: Creating a Business Plan That Works
Article Better Business FDL+ Download: The Burnout Commandments Discover tips from chefs and restaurateurs for reducing burnout in your restaurant, as part of our Better Business series. Read more about Download: The Burnout Commandments
Article Better Business FDL+ Download: 'Five Cs' for Team Success Discover the 'Five Cs' for building strong and efficient restaurant teams from an expert in team psychology, as part of our Better Business series. Read more about Download: 'Five Cs' for Team Success