Food Blogs Add to my interest How to Make Polenta Fries BY Fine Dining Lovers, Editorial Staff November 1, 2013 E Everyone loves fries. Cooked well, golden brown crispy and perfectly soft on the inside, they're one of best snacks around. It's because of this that we decided to highlight this interesting recipe for polenta fries with garlic and lemon aioli. Posted on Lorimer Street Kitchen, the recipe is simple, easy to follow and makes a great replacement for the usual potato fries we're all used to. We hope you enjoy this Best of the Blogs. Related Article Culinary Stops Affordable luxury: where to eat in Hong Kong Up to 25, 50 or 100 Euros: in one of Asia’s gastronomic capitals offers great food. Find out what hidden gems you can’t miss with limited budget. Read more about Affordable luxury: where to eat in Hong Kong Article Kitchen Culture Couple to close Three star De Leest to spend more time with son Three Michelin star De Leest restaurant will close after 17 years in business so the owners can give more time to their son. Read more about Couple to close Three star De Leest to spend more time with son Article Future Food Future Pizza: insects, lab grown meat and robots The future of pizza could include insect-based dough, lab-grown meat and cheese charred by lasers and it could be coming to a restaurant near you in the next 20 years. Read more about Future Pizza: insects, lab grown meat and robots Food Blogs How to Make Chinese Dumplings Next Article
E Everyone loves fries. Cooked well, golden brown crispy and perfectly soft on the inside, they're one of best snacks around. It's because of this that we decided to highlight this interesting recipe for polenta fries with garlic and lemon aioli. Posted on Lorimer Street Kitchen, the recipe is simple, easy to follow and makes a great replacement for the usual potato fries we're all used to. We hope you enjoy this Best of the Blogs.
Article Culinary Stops Affordable luxury: where to eat in Hong Kong Up to 25, 50 or 100 Euros: in one of Asia’s gastronomic capitals offers great food. Find out what hidden gems you can’t miss with limited budget. Read more about Affordable luxury: where to eat in Hong Kong
Article Kitchen Culture Couple to close Three star De Leest to spend more time with son Three Michelin star De Leest restaurant will close after 17 years in business so the owners can give more time to their son. Read more about Couple to close Three star De Leest to spend more time with son
Article Future Food Future Pizza: insects, lab grown meat and robots The future of pizza could include insect-based dough, lab-grown meat and cheese charred by lasers and it could be coming to a restaurant near you in the next 20 years. Read more about Future Pizza: insects, lab grown meat and robots
