Peking duck, a Chinese delicacy with centuries of history behind it and a real labour of love for an unforgettable dinner.
Known for its crispy skin and sweet and sour sauce it is served with, Peking duck is a favorite among lovers of Chinese food. The trick for obtaining that crispy skin lies in making sure the duck is very dry before going in the oven.
The duck obtains its peculiar flavor from various aromatics that go in the sauce, like shallots, ginger and five-spice powder. Learn how to make your own five spice salt seasoning with this easy recipe.
How to Make Peking Duck
Ramsay makes crispy roasted duck of dreams in the clip below, find out how.
Watch as artistry in motion as chef Jian Chit Ming as prepares his famous Peking duck.
Babish is back with his extra crispy Peking duck and homemade pancakes.
Learn how to make the crispiest of Peking duck in the clip below: