It's one thing to make a jello shot, it's a whole other ballpark to turn jello into origami. That's just what this three minute video from the folks at My Jello Americans will teach you.
Basically, you'll need granulated gelatin, a bit of water and tons of food coloring. After you mix and microwave the ingredients together you'll 'paint' the liquid over gelatin veining sheets and chill.
The video has been around for a while but it's really the coolest thing ever. To learn how to make all sorts of designs just head right on over to My Jello Americans.
The first day of the Grand Final of the Bocuse d'Or took place on Sunday, September 26th and streamed live on Fine Dining Lovers. Here's a round-up of the action. Stay with us as day two is streamed here too.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.