When it comes to Indian dessertsjalebi is at the top of my list. Crisp, warm and soaked in syrup, homemadejalebi is the stuff dreams are made of. Perhaps the best part of eating jalebi is that you need to use your hands. There is just no better way to enjoy its sticky sweetness.
If you're wandering how to make jalebi at home we have some essential tips that will make the process successful and yield delicious results.
What is jalebi Indian dessert?
Jalebi is a popular street food in India, Pakistan, Bangladesh and Nepal.
It is a popular dessert prepared for special occasions like weddings, Diwali (the Hindu festival of lights) and a spring festival known as Holi.
Advantages of Homemade Jalebi
While you might find it at your local Indian restaurant the best jalebi is the one that’s freshly made.
Also, keep in mind that many vendors use artificial food colouring to obtain jalebi’s bright orange color. By using saffron in your homemade jalebi you’ll naturally obtain that coveted golden hue.
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