Paratha are a great Indian bread. Light, fluffy and beautifully buttery - they're a great addition to a spicy bowl of curry and are actually easier to make than it may first seem.
The whole process takes around 1 hour to complete and the versatility of these Indian flat breads means they really can be served with many different meals.
This recipe is well set out, simple to follow with all ingredients readily available in most international stores.
The Michelin Guide for Great Britain and Ireland has announced two new three-stars for female-run restaurants - Hélène Darroze at The Connaught and Core by Clare Smyth, both in London.
The Michelin Guide for Great Britain and Ireland 2021 has returned two new three-star restaurants, both with female chefs at the helm. Discover who were the winning chefs.
From a butcher’s block to a painter’s pantry, Dario Cecchini explores the link between the art of gastronomy and the art of painting, as part of this exciting collaboration between some of Italy's top food personalities and the Uffizi Gallery in Florence.
