Paratha are a great Indian bread. Light, fluffy and beautifully buttery - they're a great addition to a spicy bowl of curry and are actually easier to make than it may first seem.
The whole process takes around 1 hour to complete and the versatility of these Indian flat breads means they really can be served with many different meals.
This recipe is well set out, simple to follow with all ingredients readily available in most international stores.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.
