There’s every single seed and nut you can imagine in it - including chia seeds, walnuts, almonds, pumpkin seeds - along with a ton of spices and bringing it all together is extra-virgin cold pressed pumpkin oil.
Okay, so it sounds complicated, but we feel you could adapt recipe slightly, with maybe a few less ingredients and still get a good result. The processes are actually fairly straightforward and it looks like a lot of fun to make.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look