There’s every single seed and nut you can imagine in it - including chia seeds, walnuts, almonds, pumpkin seeds - along with a ton of spices and bringing it all together is extra-virgin cold pressed pumpkin oil.
Okay, so it sounds complicated, but we feel you could adapt recipe slightly, with maybe a few less ingredients and still get a good result. The processes are actually fairly straightforward and it looks like a lot of fun to make.
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.