If you want to have dinner on the table in minutes, you can't do better than couscous. The following recipes will teach you how to make couscous and pair this North African staple with exciting ingredients that make for a satifying meal.
These dishes call for the Moroccan couscous variety, which comes in very small granules. To avoid a mushy dish, use equal parts liquid to couscous. Don't forget to season your cooking liquid! Ready to learn how to make couscous? Keep on reading.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.