Cookies have been done to death - we honestly thought that we'd seen every carnation of the cookie until we spotted these little beauties from Anna over at theCrunchy Creamy Sweet blog.
They're chocolate chip waffle cookies and they look absolutely amazing. Created just like a normal cookie in the waffle maker these bad boys can be made without ever having to turn on the oven - not bad for a such a sweet and tasty snack.
Anna has taken some great pictures that almost had us licking the screens at FDL HQ: we hope you enjoy today's Best of the Blogs.
The British Library has issued a call for people to share their Caribbean food stories for a new project exploring the cultural, social and political history of people of Caribbean heritage in Britain. Find out more here.
Three-Michelin-starred chef Christopher Coutanceau explains why eating fish out of season sacrifices sustainability as well as flavour on the plate, and why pouting is a most underrated fish.
Chef Marco Pierre White has people scratching their heads as he posts a series of surreal performance art pieces on Instagram that would make Salvador Dali proud.
