Chinese style steamed buns are delicious but they can be tricky to make yourself at home - getting that light and fluffy finish that we all want is not easy.
However difficult it may be, with a bit of knowledge and helping hand, they can be made at home.
These sweet potato mantou steamed buns posted over at Rasa Malaysia are a great start to making your own steamed buns.
The post is well detailed and the recipe is really simple to follow - ok, there's some tricky technique, but by following the guide and a little bit of trial and error you'll be whipping up your own steamed buns in no time at all.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.