X

Gourmet Cooking

How To Make Candied Bacon (Video)

BYFine Dining Lovers,

Editorial Staff

27 June, 2013

How To Make Candied Bacon (Video)

I

It's salty, crunchy and bursting with umami. Can bacon really get any better? Absolutely!

This video from PopSugar teaches bacon lovers how to make the candied bacon of their dreams. Host Brandi Milloy breaks down the process and shares a few ideas for making the best bacon candy.

Let's take inventory before you get started. Bacon? Check. Brown sugar? Check. Black pepper and cayenne? Check. Then you're ready to get cooking.

Watch the video instructions and soon you'll be on your way to enjoying heavenly candied bacon.

[VideoID=bbd1e080-8072-4058-8869-6bc1c8f8b3d5]

Latest

vegan burger

Article

Five Plant-Based Meat & Fish Alternatives to Get You Through Veganuary

Here are five of the best plant-based meat and fish alternatives as recommended by the world's best chefs. Take a look and smash Veganuary.

Michelin Guide Hong Kong Macau 2022

Article

Michelin Guides

Michelin Guide Hong Kong Macau 2022 – See the New Stars

Eleven newly starred restaurants feature in this year's guide, including two new two-star restaurants and nine new one-star restaurants. See the list.

Phaidon Spring Releases 2022

Article

Phaidon Food Books: What's New This Spring?

Take a look at the new food books out this spring, from Clare Smyth's debut cookbook from two Michelin-starred Core, to Ferran Adrià's in-depth analysis of breakfast.

A Taste of Hunger

Article

Kitchen Culture

Watch the Trailer for New-Nordic Film 'A Taste of Hunger'

A new Danish film follows an ambitious couple obsessed with securing a Michelin star at their Copenhagen restaurant, at the risk of losing everything else. Watch the trailer.

oiling Point Film

Article

Kitchen Culture

Kitchen Isolation Enables Abuse According to Study

A new study claims that the physical isolation of chefs contributes to a culture of abuse. Find out more.

Online culinary courses

Article

Gourmet Cooking Techniques

Homecooks 2.0 - Online Cooking Courses to Kick-Start 2022

Take your pick of our round-up of expert-led cooking courses for home cooks this year, and hone your skills where you need them most.

Latest on FDL+

Different types of lentil and what to use them for

Article

Vegetarian Food

FDL+ Different Kinds of Lentils and What to Use Them For

Discover all you need to know about these versatile, delicious and nutritious pulses, from the most common varieties, to how to cook them into soups, salads, curries and more.

Salad

Article

Michelin Chefs Cook

FDL+ Watch: Michelin-Star Chefs Do Salads

Make these delicious salad recipes perfected by some of the world's best Michelin-star chefs. Take a look.

Stuffed Chicken

Article

Christmas Dinner Tips

FDL+ Christmas Stuffed Chicken: Tips, Tricks and Fillings

Discover all the tips to prepare a perfect Christmas stuffed chicken. From cooking tricks to fillings recipes, here are all the tips from Fine Dining Lovers.

Pizza Sauce

Recipe

The Secrets of Sauces

FDL+ The Secrets of Sauces: Pizza Sauce

Mark Moriarty: "I love pizza and although I’m a big fan of white pizzas, you can’t beat one topped with a rich tomato sauce, fresh with the

Bouillibaisse

Recipe

The Secrets of French Cuisine

FDL+ How to Make a Michelin-Style Bouillabaisse - The Secrets of French Cuisine

The bouillabaisse is an eternal classic of French cuisine and one that makes a spectacular meal, either as a starter or as a main course.

Rasmus Kofoed

Article

Best Chefs in the World

FDL+ Rasmus Kofoed: “I Think Plant-Based Food Should be Casual, Easy"

Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.

Light Up 4th of July With Firework Cookies

Gourmet Cooking

Light Up 4th of July With Firework Cookies