This beautifully designed infographic from Stephen Wildish sets out all the different stages needed to create a range of layered puddings.
From the classic Knickerbocker Glory to the Italian Tiramisu and the classic Banoffee or Creme Brulee - this is an infographic with layers.
Using the simple color key at the bottom of the chart users can easily see what each color layer represents in the desserts.
It's a simple way to look at layered cakes but one that seems effective in easily defining the many stages that go into producing certain desserts.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.