Sifton's new book, Thanksgiving: How to Cook it Well, is released on October 23rd and comes full of tips and tricks for Thanksgiving that Sam picked up while manning the Thanksgiving Helpline at the New York Times.
The video is below and a full recipe can be found over on Bon Apptetite.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.