Sifton's new book, Thanksgiving: How to Cook it Well, is released on October 23rd and comes full of tips and tricks for Thanksgiving that Sam picked up while manning the Thanksgiving Helpline at the New York Times.
The video is below and a full recipe can be found over on Bon Apptetite.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look