Sifton's new book, Thanksgiving: How to Cook it Well, is released on October 23rd and comes full of tips and tricks for Thanksgiving that Sam picked up while manning the Thanksgiving Helpline at the New York Times.
The video is below and a full recipe can be found over on Bon Apptetite.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.