Sifton's new book, Thanksgiving: How to Cook it Well, is released on October 23rd and comes full of tips and tricks for Thanksgiving that Sam picked up while manning the Thanksgiving Helpline at the New York Times.
The video is below and a full recipe can be found over on Bon Apptetite.
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.