If the thought of carving a chicken makes you nervous, there's no need to flee the kitchen. Fine Dining Lovers teamed up with ALMA Italy's premier culinary school to bring you exclusive video lessons that will teach you how to cut up a whole chicken, how to butcher, truss and carve a fresh chicken with confidence.
Knowing how to carve and butcher a chicken are essential skills you will use time and time again. The holidays will be here before you know it, so we thought you could use some practice ahead of time. Watch the videos, take notes and practice...soon you will be a pro.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.