Gratinated, with a little vinaigrette or even cooked into a tart, artichokes are always a pleasure. This spiny seasonal delicacy with a tender heart can however sometimes a mystery to budding cooks, especially when cooking whole artichokes.
Fine Dining Lovers explains how to cook whole artichokes in four different ways.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.