With summer and BBQs now firmly upon us the number of people rushing out to buy great slabs of steak to char and scuff is on the rise.
Nothing quite says summer like a perfectly cooked steak and ice cold beer and with that in mind the team from Best Health Science Degree have made this steak cooking fact sheet.
It offers scientific tips on how to cook the perfect steak every time taking into account the differences required to make rare, medium and well-done.
There's also an extensive look at the aging of meat and how this process adds flavor into the finished product.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look