With summer and BBQs now firmly upon us the number of people rushing out to buy great slabs of steak to char and scuff is on the rise.
Nothing quite says summer like a perfectly cooked steak and ice cold beer and with that in mind the team from Best Health Science Degree have made this steak cooking fact sheet.
It offers scientific tips on how to cook the perfect steak every time taking into account the differences required to make rare, medium and well-done.
There's also an extensive look at the aging of meat and how this process adds flavor into the finished product.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.