Choosing the best chef's knife for you is so much more than, well, just choosing a knife. There are so many things to consider: comfort, durability, material – the list goes on.
Which is why we think this video from Epicurious is so straight up useful. In it, Will Griffin of W.A. Griffin Bladeworks gives a thorough overview of all the differences between chef's knives from around the world, like the pros and cons of carbon steel versus stainless steel, blade shape, thickness, and length, double bevel versus single bevel, knife balance and much more.
It's an authoratative guide to how to choose the best chef's knife and definitely worth watching all the way through to the end.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.