Making pizza at home is one of those tasks that lots of people avoid, expecting the recipe to make too much mess or concerned it just won't taste the same.
Of course making a pizza at home will never taste as great as the smoky flavor you get from a professional wood fire oven but with a few simple pointers - homemade pizza can still be a great tasting dish to make.
This guide from the Wall Street Journal looks at the art of pizza making and offers up the useful tips needed to make perfect pizza at home.
It highlights the crust as being one of the most important factors of a great home cooked pizza before proceeding to offer a simple step-by-step pizza making guide.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.