Making your own homemade pasta is one of the most therapeutic tasks you can do at home, it’s also one of the most delicious.
With this in mind, the team at ChefSteps have produced a series of video tutorials on how to make perfect homemade pasta.
Teaming up with Jason Stoneburner, chef/owner of Seattle’s Stoneburner restaurant, they have produced three videos that cover some pretty unique pasta shapes.
There’s Capunti, Lorighittas and Culurgiones - what they call Ravioli’s Chubby Cousin. We really can’t push how much we enjoy making homemade pasta, we also have our very own series on some classic homemade pasta recipes from the world famous Simili sisters.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.