Garlic is one of those ingredients you always need in the kitchen because of this it's also one of those ingredients you often over purchase ending up with enough garlic to sink the entire cast of True Blood.
It's not the easiest ingredients to use up when you have surplus - you could make a paste to store in an airtight jar in the fridge - or even better you could make this homemade garlic powder.
Created by Molly over at the Wonderland Kitchen the recipe takes a few hours but it's well worth the time as you get a finished product of wonderful garlic powder to sprinkle on a whole array of dishes.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.