There's something beautiful about the a perfectly flaky piece of white fish coated in crispy batter and served up with fresh chips.
It's a classic English dish and one that, even with a cheap cost and a history of being wrapped in used newspaper, is hugely a hugely popular dish.
A stroll down the promenade, fish and chips in hand, is a classic English day at the seaside, a late Friday night supper or that meal before the big game - fish and chips are linked to many customs but cooking them at home is not really one of them.
Making batter, homemade chips, deep frying - all make cooking fish and chips at home appear to be a bit of a work up, however, this recipe from the Cinnamon Freud blog shows that it is possible to make great fish and chips at home.
The pictures look great and the recipe is easy enough to follow - we hope you enjoy this Best of The Blogs.