Holiday meal planning can be tough when you've got guests with different food preferences. If meat lovers and vegetarians will be mingling at your dinner table, treat them to these mouth-watering vegetarian appetizers. These dishes are full of flavor and make a great accompaniment to meat-based dishes you'll serve throughout the night. This way everyone can enjoy delicious holiday food.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.