Here’s a great video from National Geographic’s new show, Eat: The Story of Food, a shows that looks at the history of food and how it has effected civilisation.
The clip below explains the history of the hamburger with some truly interesting history about how the burger we all know and love may date back to the 12th century.
The mini series is played out over six episodes that examine the evolution of food over the course of humankind and features a number of guests included Eric Ripert, José Andrés and Dan Barber.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
