If you've ever tried kimchi you'll know that deliciously spicy Korean side dish is addictive. Its combination of fermented cabbage and vegetables is wonderful paired with everything from plain white rice to stir fries. So how about making your own?
Usually making kimchi requires a long fermentation period but not with this easy kimchi recipe developed by Dzung Duong of Honeysuckle Catering. By following her tips and tricks your homemade kimchi can be ready in just three days. Yes, really!
You’ll need a head of Napa cabbage, a knob of ginger, sliced scallions, julienned carrots, Asian pear, lots of gochugaru (Korean chili pepper flakes), fish sauce and salted shrimp (which are optional). Aside from these ingredients you’ll need a tall glass jar which has been previously sterilized (for tips on doing this check out this video) and rubber gloves (these are ESSENTIAL).
Ready to get cooking? Here is the easy kimchi recipe you can try at home:
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.
