Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments is a fun cookbook published just in time for summer. However, these aren't your run of the mill hot dogs.
Author and photographer Russell Van Kraayenburg shares his recipes for artisan hot dogs, fresh buns and zesty condiments you can make from scratch for your next cookout. His haute dogs are inspired by cuisines from all over the world including south-of-the-border BBQs, Japan and South America.
Aside from scrumptious recipes, the cookbook features historical facts and hot dog traditions around the world. If dad is a hot dog lover, you can't pass up an opportunity to gift him a copy for Father's Day. Buy it on Amazon for $13.31.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.